A Review of Pectin's Chemistry and Medicinal Applications

• Kano

  English

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The significance of pectin, a naturally occurring polysaccharide, has grown in recent years. Because 
natural pectin is biodegradable, scientists and consumers are beginning to recognize its advantages. 
The dimethyl ester of polygalacturonic acid is called pectin. Under somewhat acidic circumstances, 
it is commercially produced from apple pomace and citrus peels. Based on the degree of 
esterification, pectins are classified into two main classes. The creation of three-dimensional 
networks, or gel formation, is caused by the connection of pectin chains. Pectin was used in the 
pharmaceutical sector as well as in health promotion and treatment, either by itself or because of its 
gelling qualities. Matrix tablets, gel beads, and film-coated dosage forms have all been utilized as 
possible drug delivery vehicles to the gastrointestinal tract. The key chemistry, general 
characteristics, and gel forming mechanism of pectin will all be covered in this review. We'll give 
an example of how pectin is used in medicine. 

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